Farvahar Persian Cafe Menu
Welcome to Farvahar Persian Cafe, a cozy Persian gem nestled in Pike Place Market, Seattle. This family-owned establishment delights with an authentic Iranian menu that captures the essence of Persian cuisine.
Highlights include the aromatic Lamb Kebab Plate, featuring marinated lamb paired with basmati rice and a fresh salad, perfect for a fulfilling lunch. Another must-try is the Mahi Polo Plate, showcasing a pan-fried salmon fillet served on fragrant saffron rice.
The cafe’s atmosphere is casual and welcoming, making it ideal for families and groups. With options for takeout, delivery, and outdoor seating, it encourages patrons to savor their delicious offerings. Indulge in the Persian Lentil Soup or refreshing Shirazi Salad for a complete dining experience.
As guests rave about the generous portions and vibrant flavors—the pomegranate sauce of the Fesenjoon and the herbal notes of Ghormeh Sabzi are excellent examples—Farvahar invites you to enjoy a taste of Persia. Don’t miss this culinary treasure!
Utensils and to go Boxes
Utensils and to go Boxes
Utensils and To go Boxes
Lamb Kebab Plate
Marinated lamb kabab. Served with basmati rice and salad.
Mahi Polo Plate
Pan fried marinated salmon fillet. Served with saffron basmati rice and salad.
Chicken Kebab Plate
Marinated chicken breast. Served with saffron basmati rice.
Baghali Polo with Meat Plate
Beef stewed is special herbs and spices with basmati rice and mixed with dill weed and fava beans.
Zereshk Polo with Chicken Plate
Shredded chicken breast. Served with saffron basmati rice and mixed with berberries.
Beef Kebab Plate
Kubideh. Ground beef mixed with onion. Served with saffron, basmati rice, and sumac.
Ghorme Sabzi Plate
Chopped and sauteed parsley, cilantro, spinach, leeks, and flavored with dried lime. Mixed with beef stew and red beans. Served with saffron basmati rice.
Fesenjoon Plate
An exotic chicken dish made of sweet and sour pomogranette and crushed walnuts sauce. Served with saffron basmati rice.
Borani Eggplant Plate
Baked eggplant, sauteed onions, and garlic. Flavored with choped walnuts, and mixed with mint and whey. Served with bread.
Veggie Plate
Chopped with sauteed parsley, cilantro, spinach, and leeks. Flavoured with dried lime. Mixed with tofu and red beans. Served with saffron basmati rice.
Plates
Sandwiches
Lamb Burger
Ground lamb mixed with onions, persian spice. Served with olive oil, parsley, tomato, onion, feta cheese, and farvahar sauce.
Chicken Sandwich
Shredded chicken mixed with onion, saffron, and Persian spices. Served with parsley, tomato, pickles, onions, and farvahar sauce.
Kebab Sandwich
Ground beef mixed with onion. Served with tomato, onions, parsley, pickles, sumac, and farvahar sauce.
Kotlet
Persian burger. Ground beef mixed with potatoes, eggs, onions, and Persian spices. Served with tomato and pickles and parsley and farwahar sauce.
Kookoo Sabzi
Veggie burger. Veggie palty of parsley, cilantro, green onions, and fenegreeks. Eggs with persian spices. Served with tomato, pickles, onions, and farvahar sauce.
Farvahar Salad
Lettuce, tomatoes, cucumbers, feta cheese mixed with our special dressing.
Shirazi Salad
Chopped cucumbers, tomatoes, onions, and dry mint with olive oil and freshly squeezed lemon juice.
Persian Lentil Soup
Lentils, onions, garlic, and spices.
Soup and Salad
Sides
Persian Hummus
Garbanzo beans, potato, and persian spices.
Side Rice
Kids Chicken and Cheese
Shredded chicken, cheddar cheese.
Kids Grilled Cheese
Cheedar cheese.
